Frank's Best Stuffing Recipe

Name: Frank's Best Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 French baguettes; 12 lb butter; 2 medium onions; 4 celery ribs (tops included okay); 2 carrots (peeled); 2 tablespoons parsley; 1 bunch green onion; 1 tablespoon chopped garlic clove; 1 lb Italian sausage; ½ cup olive oil; 1 teaspoon salt; 1 teaspoon pepper

Servings: persons

2 French baguettes
12 lb butter
2 medium onions
4 celery ribs (tops included okay)
2 carrots (peeled)
2 tablespoons parsley
1 bunch green onion
1 tablespoon chopped garlic clove
1 lb Italian sausage
½ cup olive oil
1 teaspoon salt
1 teaspoon pepper

1
["Mince onions, celery, carrots, parsley and green onions.", "Cut baguettes into small cubes.", "Spread cubed baguettes in a single layer on a baking sheet.", "Broil 5 to 6 inches from heat for 4 minutes or until lightly toasted, stirring after 2 minutes; set aside.", "I do it in batches.", "Saute onions, celery, carrots and garlic for 10 minutes in butter.", "Add loose sausage and cook until no longer pink.", "You have to keep separating the sausage while cooking with a spatula.", "This does not affect the veggies in the pan.", "(DO NOT drain).", "Add parsley, green onions, salt and pepper.", "Transfer to ""large"" bowl.", "To that add bread and oil to sausage mixture.", "Mix ingredients together well.", "Refrigerate until you are ready to stuff your turkey."]

10093

kcal

Calories

1132

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 French baguettes, 12 lb butter, 2 medium onions, 4 celery ribs (tops included okay), and more.

Yes, Frank's Best Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frank's Best Stuffing

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