How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frank's Best Stuffing?

You need 12 ingredients. The key ingredients include: 2 French baguettes, 12 lb butter, 2 medium onions, 4 celery ribs (tops included okay), and more.

Is Frank's Best Stuffing suitable as meat & poultry?

Yes, Frank's Best Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Frank's Best Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frank's Best Stuffing Recipe

Name: Frank's Best Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 French baguettes; 12 lb butter; 2 medium onions; 4 celery ribs (tops included okay); 2 carrots (peeled); 2 tablespoons parsley; 1 bunch green onion; 1 tablespoon chopped garlic clove; 1 lb Italian sausage; ½ cup olive oil; 1 teaspoon salt; 1 teaspoon pepper

Try this homemade Frank's Best Stuffing recipe the whole family will love. Made with baguettes, butter, onions and celery. Easy step-by-step instruction…

This Frank's Best Stuffing relies on simple, everyday ingredients such as french baguettes, butter, medium onions and carrots (peeled). It comes together quickly and makes 4 servings, at about 10093 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

10093

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Frank's Best Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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