How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Medley?

You need 9 ingredients. The key ingredients include: 2 c. zucchini, cut into 1/2-inch cubes, 1 (10 oz.) pkg. frozen peas, thawed, 1/2 c. sliced celery, 1/4 c. chopped onion, and more.

Is Vegetable Medley suitable as vegetarian?

Yes, Vegetable Medley falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegetable Medley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Medley Recipe

Name: Vegetable Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. zucchini, cut into 1/2-inch cubes; 1 (10 oz.) pkg. frozen peas, thawed; 1/2 c. sliced celery; 1/4 c. chopped onion; 1/4 c. butter or margarine; 1/4 tsp. oregano, crushed; 1/8 tsp. garlic salt; 12 to 14 cooked Easy Crepes (recipe under Breads, Rolls & Pastries); 1/4 c. grated Parmesan cheese

Vegetable Medley – a delicious recipe with zucchini, frozen peas, celery, onion, butter, oregano. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 c. zucchini, cut into 1/2-inch cubes
1 (10 oz.) pkg. frozen peas, thawed
1/2 c. sliced celery
1/4 c. chopped onion
1/4 c. butter or margarine
1/4 tsp. oregano, crushed
1/8 tsp. garlic salt
12 to 14 cooked Easy Crepes (recipe under Breads, Rolls & Pastries)
1/4 c. grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
225 kcal
Category
Vegetarian

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Vegetable Medley

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