How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil and Veg Curry?

You need 9 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 medium onion, finely chopped, 2 tablespoons curry powder, 1 lb sweet potato, peeled and cut into 1-inch chunks, and more.

Is Lentil and Veg Curry suitable as vegetarian?

Yes, Lentil and Veg Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Lentil and Veg Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil and Veg Curry Recipe

Name: Lentil and Veg Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 medium onion, finely chopped; 2 tablespoons curry powder; 1 lb sweet potato, peeled and cut into 1-inch chunks; 1 head cauliflower, stemmed and separated into florets (2 1/2 pounds); 1 cup brown lentils, picked over, well rinsed, and drained; 2 (14 1/2 ounce) cans diced tomatoes with juice; coarse salt; plain low-fat yogurt, for serving (optional)

Lentil and Veg Curry – a delicious recipe with olive oil, onion, curry powder, sweet potato, cauliflower, brown lentils. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 tablespoon olive oil
1 medium onion, finely chopped
2 tablespoons curry powder
1 lb sweet potato, peeled and cut into 1-inch chunks
1 head cauliflower, stemmed and separated into florets (2 1/2 pounds)
1 cup brown lentils, picked over, well rinsed, and drained
2 (14 1/2 ounce) cans diced tomatoes with juice
coarse salt
plain low-fat yogurt, for serving (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
253 kcal
Category
Vegetarian

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