Vegetable Medley

Name: Vegetable Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion; 3 medium green or red peppers; 3 medium potatoes; 2 medium tomatoes, chopped; 1 eggplant, chopped; 1 large zucchini, sliced; 3 Tbsp. olive oil; 1 tsp. dried basil leaves; 1/2 tsp. pepper; 1 tsp. salt; olives (optional); Parmesan cheese (optional)

Eats Now Editorial Team · 190 kcal · Vegetarian

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Vegetable Medley – a delicious recipe with onion, peppers, potatoes, tomatoes, eggplant, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium onion
3 medium green or red peppers
3 medium potatoes
2 medium tomatoes, chopped
1 eggplant, chopped
1 large zucchini, sliced
3 Tbsp. olive oil
1 tsp. dried basil leaves
1/2 tsp. pepper
1 tsp. salt
olives (optional)
Parmesan cheese (optional)

1
Cook and stir onion in oil, using 10-inch skillet, until tender.
2
Add all ingredients except tomatoes.
3
Cook and cover over low heat for 10 minutes, stirring occasionally.
4
Add tomatoes. Cover and simmer until green pepper is tender, approximately 5 minutes.

190

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium onion, 3 medium green or red peppers, 3 medium potatoes, 2 medium tomatoes, chopped, and more.

Yes, Vegetable Medley falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
190 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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