Vegetable Medley

Name: Vegetable Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, sliced; 3 carrots, sliced thin; 1 pkg. frozen peas; salt to taste; 3 Tbsp. margarine or butter; 1/2 head cabbage; 3 stalks celery, cut into 1-inch pieces; 2 Tbsp. water; pepper to taste; 3 medium zucchini, sliced 1-inch thick

Eats Now Editorial Team · 179 kcal · Vegetarian

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Vegetable Medley – a delicious recipe with onion, carrots, frozen peas, salt, margarine, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large onion, sliced
3 carrots, sliced thin
1 pkg. frozen peas
salt to taste
3 Tbsp. margarine or butter
1/2 head cabbage
3 stalks celery, cut into 1-inch pieces
2 Tbsp. water
pepper to taste
3 medium zucchini, sliced 1-inch thick

1
Melt margarine in heavy skillet; set aside.
2
Layer vegetables in skillet:
3
carrots, onion, celery, zucchini and green peas.
4
Top off with cabbage; season and dot with butter.
5
Cover tightly with lid; bring to boil.
6
Let simmer for 6 to 8 minutes, until vegetables are done.
7
Best when the vegetables are still slightly crisp.

179

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large onion, sliced, 3 carrots, sliced thin, 1 pkg. frozen peas, salt to taste, and more.

Yes, Vegetable Medley falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
179 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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