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1
Add 1 cup of short grain rice to a heavy bottomed pot.
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2
Rinse in cold water and drain.Scrub the wet rice by hand about for about 10 seconds.
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3
Rinse and drain.
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4
Add 1 cup of water to the rice and 1 teaspoon salt close the lid, and let it soak at least 30 minutes with the lid closed.
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5
Beef : Prepare about 1 cup ground beef and put it in a bowl.
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6
Add 1 ts soy sauce, a pinch of ground black pepper, 1 ts sesame oil.
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7
Mix well with a spoon and set aside
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8
soybean sprouts: Put soybeans in large bowl with water.Rinse and drain a couple of times to clean thoroughly.Pick out some brownish rotten beans.
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9
Drain and set aside.
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10
Broccoli: Cut broccoli into thick strips.
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11
Combine with 1/4 teaspoon salt.
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12
Mix well and let it sweat for 5 to 10 minutes.
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13
Squeeze out excess water from the broccoli,
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14
Heat a non-stick pan.
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15
Add vegetable oil, stir mince garlic then add broccoli and saute for about 1 minute.
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16
Set aside
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17
Eggs: Cook 3 eggs sunny-side up and set aside.
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18
If you serve 4 people, prepare 4 sunny-side up eggs.
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19
After the rice has soaked for 30 minutes, add the soybean sprouts and the seasoned ground beef over top.
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20
Close the lid and bring to a boil over medium high heat for 10 minutes.
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21
After boiling, turn it over with a rice scoop and mix all the ingredients well.
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22
Add broccoli and sweet corn and mix all the ingredients well.
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23
Lower the heat and simmer for another 10 minutes with the lid closed.
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24
Transfer it to a serving bowl and place the sunny side egg on top.
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25
Garnish with flavoured white pepper and chopped green onion.
