How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Meatballs?

You need 15 ingredients. The key ingredients include: 1/2 kg lean ground beef, 2 medium white onions, 2 large ripe tomatoes, 2 cloves garlic, minced, and more.

Is Vegetable Meatballs suitable as meat & poultry?

Yes, Vegetable Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vegetable Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Meatballs Recipe

Name: Vegetable Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 kg lean ground beef; 2 medium white onions; 2 large ripe tomatoes; 2 cloves garlic, minced; 1 cup breadcrumbs; 1 large boiled potato; 1 large egg; 3 stalks celery leaves; 1 bunch parsley; 1 bunch cilantro (fresh coriander); 4 green lettuce leaves; 2 large green bell peppers, seeded and diced small; 1 pinch cumin; 1 pinch ground oregano; salt and pepper, to taste

Try this homemade Vegetable Meatballs recipe the whole family will love. Made with lean ground beef, white onions, tomatoes and garlic. Easy step-by-ste…

This Vegetable Meatballs relies on simple, everyday ingredients such as lean ground beef, medium white onions, large ripe tomatoes and garlic, minced. It comes together quickly and makes 4 servings, at about 706 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions