Sicilian Supper Recipe

Name: Sicilian Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. ground beef; 1/2 c. chopped onion; 1 (6 oz.) can tomato paste; 3/4 c. milk; 1/4 tsp. pepper; 1 1/2 tsp. salt; 1 (8 oz.) pkg. cream cheese; 1/2 c. grated Parmesan cheese; 1/2 tsp. garlic salt; 1/2 c. chopped green pepper; 2 c. cooked egg noodles

Servings: persons

1 lb. ground beef
1/2 c. chopped onion
1 (6 oz.) can tomato paste
3/4 c. milk
1/4 tsp. pepper
1 1/2 tsp. salt
1 (8 oz.) pkg. cream cheese
1/2 c. grated Parmesan cheese
1/2 tsp. garlic salt
1/2 c. chopped green pepper
2 c. cooked egg noodles

1
Brown meat; add onion and cook until tender.
2
Add tomato paste and 1 cup water; salt and pepper and simmer 20 to 30 minutes. Heat milk and cream cheese in saucepan over medium heat.
3
Blend well.
4
Stir in 1/4 cup Parmesan cheese, garlic salt and green pepper and noodles.
5
In 9 x 13-inch casserole, alternate layers of noodles and meat sauce.
6
Bake at 350u00b0
7
for 20 minutes.
8
Sprinkle remaining Parmesan cheese on top before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. chopped onion, 1 (6 oz.) can tomato paste, 3/4 c. milk, and more.

Yes, Sicilian Supper falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sicilian Supper

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