How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Meatballs?

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. grated Cheddar cheese, 1/2 c. green pepper, chopped, 1 small onion, grated, and more.

Is Vegetable Meatballs suitable as meat & poultry?

Yes, Vegetable Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vegetable Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Meatballs Recipe

Name: Vegetable Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 c. grated Cheddar cheese; 1/2 c. green pepper, chopped; 1 small onion, grated; 1 large carrot, grated; 1 small potato, grated; 1/4 c. raw rice; 1 tsp. each: salt and pepper; 1 can tomato soup; 1/4 c. ketchup; 1 c. water

Vegetable Meatballs

Eats Now Editorial Team · 533 kcal · Meat & Poultry

Vegetable Meatballs – a delicious recipe with ground beef, Cheddar cheese, green pepper, onion, carrot, potato. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Vegetable Meatballs

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