Short Ribs And Herb Dumplings Recipe Recipe

Name: Short Ribs And Herb Dumplings Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs. beef short ribs; 2 c. water; 1 teaspoon salt; 1 teaspoon instant beef bouillon; 1/8 teaspoon pepper; 1 bay leaf; 1 med. rutabaga, cut into 1/2 inch sticks; 2 med. onions, cut into 1/4ths; 1/2 teaspoon salt; Herb dumplings; 1 pkg. (10 ounce.) frzn peas

Servings: persons

3 lbs. beef short ribs
2 c. water
1 teaspoon salt
1 teaspoon instant beef bouillon
1/8 teaspoon pepper
1 bay leaf
1 med. rutabaga, cut into 1/2 inch sticks
2 med. onions, cut into 1/4ths
1/2 teaspoon salt
Herb dumplings
1 pkg. (10 ounce.) frzn peas

1
Trim excess fat from beef short ribs.
2
Brown beef in 12 inch skillet or possibly Dutch oven; drain.
3
Add in water, salt, bouillon, pepper and bay leaf.
4
Heat to boiling; reduce heat.
5
Cover and simmer, stirring occasionally 1 hour.
6
Skim fat from broth.
7
Add in rutabaga and onions; sprinkle with 1/2 tsp.
8
salt.
9
Heat to boiling; reduce heat.
10
Cover and simmer till rutabaga is almost tender, 30 to 40 min.
11
Prepare Herb Dumpling.
12
Drop dumpling dough by spoonsful onto beef.
13
Cook uncovered over medium heat 10 min.
14
Rinse frzn peas under cool water to separate.
15
Sprinkle peas around dumplings.
16
Cover and cook 10 min.
17
Remove ribs, dumplings and peas with slotted spoon and arrange on serving platter.
18
Serve with pan juices, skimming off fat, if necessary.

914

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lbs. beef short ribs, 2 c. water, 1 teaspoon salt, 1 teaspoon instant beef bouillon, and more.

Yes, Short Ribs And Herb Dumplings Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Short Ribs And Herb Dumplings Recipe

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