How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Meatball Soup?

You need 7 ingredients. The key ingredients include: 1 package (12 ounces) frozen fully cooked Italian meatballs, 2 cans (14-1/2 ounces each) beef broth, 2 cups frozen Italian vegetable blend, 1 can (14-1/2 ounces) Italian diced tomatoes, undrained, and more.

Is Vegetable Meatball Soup suitable as soups & stews?

Yes, Vegetable Meatball Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Meatball Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Meatball Soup Recipe

Name: Vegetable Meatball Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (12 ounces) frozen fully cooked Italian meatballs; 2 cans (14-1/2 ounces each) beef broth; 2 cups frozen Italian vegetable blend; 1 can (14-1/2 ounces) Italian diced tomatoes, undrained; 1-1/2 cups water; 1/3 cup small pasta shells; Shredded Parmesan cheese, optional

Vegetable Meatball Soup – a delicious recipe with Italian meatballs, beef broth, frozen Italian, Italian diced tomatoes, water, pasta shells. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 package (12 ounces) frozen fully cooked Italian meatballs
2 cans (14-1/2 ounces each) beef broth
2 cups frozen Italian vegetable blend
1 can (14-1/2 ounces) Italian diced tomatoes, undrained
1-1/2 cups water
1/3 cup small pasta shells
Shredded Parmesan cheese, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
104 kcal
Category
Soups & Stews

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Vegetable Meatball Soup

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