Salisbury Steak With Mushroom-Onion Gravy

1. 1

   Mix 2 tablespoons soup mix and 1/4 cup water in large bowl. Add beef and parsley and mix until blended.

2. 2

   Shape into 4 oval patties, about 5 inches long and 2/3 inch thick. Coat patties with 1 1/2 tablespoon flour.

3. 3

   Melt butter in large skillet over medium. heat.

4. 4

   Add patties and cook about 10 minutes, turning once, until crusty and no longer pink in the middle.

5. 5

   Remove to a plate and keep warm.

6. 6

   Add onion, mushrooms and 1/4 cup water to the drippings in skillet.

7. 7

   Deglaze pan with wooden spoon.

8. 8

   Turn heat to medium-low, cover and cook, stirring occasionally until onion and mushrooms are soft. Mix remaining soup mix, 1 1/2 cup water and 2 1/2 tablespoons flour in a small bowl.

9. 9

   Stir into mushroom mixture, add bouillon cube and bring to a boil.

10. 10

    Cook, stirring often, until thickened.

11. 11

    Return patties to skillet and turn to coat with gravy. Remove to plates and serve with remaining gravy.

* Per serving · 4 servings · Values may vary.

No additional tips available.