Cabbage Rolls

1. 1

   Combine preceding ingredients and set aside.

2. 2

   Drop 8 to 10 cabbage leaves in hot water to wilt.

3. 3

   Place equal portions of meat mixture in center of each cabbage leaf.

4. 4

   Fold over and fasten with toothpicks.

5. 5

   Place cabbage rolls in a deep baking dish.

6. 6

   Pour 1 (10 3/4 ounce) can of tomato sauce and equal amount of water over cabbage rolls and simmer approximately 1 1/2 hours.

7. 7

   This can also be baked, covered, in the oven at 375u00b0.

No additional tips available.