How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Meat Pie?

You need 10 ingredients. The key ingredients include: 1 egg, slightly beaten, 1/2 c. catsup, 1 tsp. salt, 1 tsp. onion powder, and more.

Is Vegetable Meat Pie suitable as baking & desserts?

Yes, Vegetable Meat Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegetable Meat Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegetable Meat Pie Recipe

Name: Vegetable Meat Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, slightly beaten; 1/2 c. catsup; 1 tsp. salt; 1 tsp. onion powder; 1/2 tsp. chili powder; 1/4 tsp. seasoned pepper; 1 c. Chex cereal; 1 lb. very lean ground meat; 2 c. (10 oz. pkg.) frozen mixed vegetables, cooked and drained (unsalted); 1/2 c. (2 oz.) shredded American cheese

Vegetable Meat Pie

Eats Now Editorial Team · 157 kcal · Baking & Desserts

Vegetable Meat Pie – a delicious recipe with egg, catsup, salt, onion powder, chili powder, pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Vegetable Meat Pie

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