Chicken Pot Pie Recipe

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pieces Chicken Breasts (cubed); 1/2 cups Carrots, Chopped; 1/2 cups Peas; 1/2 cups Corn; 2 whole Small Potatoes, Cubed; 1 can (14 Oz. Size) Chicken Broth, Reserving For Use Later; 1 pinch Chicken Bouillon; 4 Tablespoons Butter; 4 Tablespoons Onion, Chopped Finely; 4 Tablespoons Flour; 1/2 teaspoons Salt; 1/4 teaspoons Pepper; ⅔ cups Milk; 1 package Pie Crusts (2 Total)

Servings: persons

3 pieces Chicken Breasts (cubed)
1/2 cups Carrots, Chopped
1/2 cups Peas
1/2 cups Corn
2 whole Small Potatoes, Cubed
1 can (14 Oz. Size) Chicken Broth, Reserving For Use Later
1 pinch Chicken Bouillon
4 Tablespoons Butter
4 Tablespoons Onion, Chopped Finely
4 Tablespoons Flour
1/2 teaspoons Salt
1/4 teaspoons Pepper
⅔ cups Milk
1 package Pie Crusts (2 Total)

1
Pre-heat the oven to 425 degrees (F).
2
In a pot, combine the chicken, carrots, peas, corn and potatoes.
3
Add the chicken broth, chicken bouillon, and enough water to cover.
4
Cook for about 15 minutes, or until the chicken is done and the veggies are soft.
5
Skim regularly.
6
Remove the chicken and veggies, reserving the remaining broth in the pot.
7
Prepare bottom crust.
8
Place into pie pan and prick with fork.
9
Bake for 5 minutes, at the temperature specified on the package, and then remove and set aside.
10
In a saucepan over medium heat, melt the butter.
11
Add the onions and cook until translucent.
12
Stir in the flour, salt, pepper.
13
Slowly whisk in the milk and some of the reserved chicken broth.
14
Simmer over medium-low heat until thickened.
15
Add the chicken and veggies and combine well.
16
Pour the mixture into prepared pie crust.
17
Add the top crust and pinch around edges.
18
Make a few holes for steam to escape.
19
Bake for 30-35 minutes, covering edges with foil about halfway.
20
Let sit for 10-15 minutes, the slice.

617

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 pieces Chicken Breasts (cubed), 1/2 cups Carrots, Chopped, 1/2 cups Peas, 1/2 cups Corn, and more.

Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie

How did you like this recipe?

Frequently Asked Questions