The Best Tiramisu

1. 1

   Prepare coffee and let cool.

2. 2

   Seperate egg yolks from egg whites.

3. 3

   Beat egg whites until fluffy.

4. 4

   Seperately beat egg yolks with sugar until creamy, and add Mascarpone to mixture.

5. 5

   Fold in egg whites to egg yolk mixture.

6. 6

   Add either Sambuca, Anice or Grand Marnier to coffee.

7. 7

   Dip biscuits in coffee/liqueur, and place them covering bottom of baking dish.

8. 8

   Cover with Mascarpone mixture.

9. 9

   Sprinkle cocoa on top and refrigerate 4 to 6 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.