Vegetable Masala Recipe

Name: Vegetable Masala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups baby carrots; 2 russet potatoes, peeled and cut into 1-inch cubes; 1 tablespoon olive oil; 1 yellow onion, chopped; 3 garlic cloves, minced; 2 teaspoons minced fresh ginger; 1 red bell peppers or 1 green bell pepper, chopped; 2 small zucchini, halved lengthwise and cut into 1/4-inch slices; 1 (14 1/2 ounce) can diced tomatoes, drained; ⅔ cup water; 1 tablespoon garam masala; 1 teaspoon salt

Servings: persons

2 cups baby carrots
2 russet potatoes, peeled and cut into 1-inch cubes
1 tablespoon olive oil
1 yellow onion, chopped
3 garlic cloves, minced
2 teaspoons minced fresh ginger
1 red bell peppers or 1 green bell pepper, chopped
2 small zucchini, halved lengthwise and cut into 1/4-inch slices
1 (14 1/2 ounce) can diced tomatoes, drained
⅔ cup water
1 tablespoon garam masala
1 teaspoon salt

1
Steam the carrots and potatoes over boiling water until just tender, about 15 minutes; set aside.
2
Heat the oil in a large pot over medium heat; add in onion, garlic, and ginger; cook/stir for 5 minutes to soften.
3
Add in bell pepper, zucchini, tomatoes, and reserved carrots/potatoes.
4
Stir in water, garam masala, and salt; cover and simmer until the vegetables are tender, about 15 minutes.
5
Stir the vegetables, mashing some of the potatoes to create a sauce; taste to adjust seasonings.

262

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups baby carrots, 2 russet potatoes, peeled and cut into 1-inch cubes, 1 tablespoon olive oil, 1 yellow onion, chopped, and more.

Yes, Vegetable Masala falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Masala

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