Fava Bean Hummus

1. 1

   Cover the fava beans in cold water and soak overnight.

2. 2

   Peek the tough, green outer husk of the fava bean off and discard. This is the pain in the neck part.

3. 3

   Put the shelled beans in a pot, cover with water, and salt with about a teaspoon or so of salt. Bring to a boil, and simmer gently for 15 minutes until the beans are soft and starting to fall apart.

4. 4

   Place the fava beans and all the ingredients except the olive oil into a food processor, and pulse until well blended.

5. 5

   While the food processor is running, slowly add the olive oil in a thin stream until you get a smooth, creamy consistency. Add additional olive oil by the teaspoon if 1/4 cup is not enough for you. Taste and correct for seasonings.

6. 6

   Serve with fresh veggies and pita bread. Keeps for two weeks in the fridge.

* Per serving · 4 servings · Values may vary.

No additional tips available.