How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Paprika Spinach And Garbanzo Beans?

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 cups thinly sliced onion, 1 large clove garlic, peeled and minced, 1 teaspoon Hungarian sweet paprika, and more.

Is Spicy Paprika Spinach And Garbanzo Beans suitable as vegetarian?

Yes, Spicy Paprika Spinach And Garbanzo Beans falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spicy Paprika Spinach And Garbanzo Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Paprika Spinach And Garbanzo Beans Recipe

Name: Spicy Paprika Spinach And Garbanzo Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 cups thinly sliced onion; 1 large clove garlic, peeled and minced; 1 teaspoon Hungarian sweet paprika; 3/4 cup homemade or low-sodium chicken or vegetable broth; 1 small diced tomato; 1 teaspoon crushed red pepper flakes; 1 can garbanzo beans (chickpeas), rinsed and drained; 1 package or large bunch fresh spinach (9 ounces); 1 teaspoon rice wine vinegar; Juice of 1/2 lemon

Try this homemade Spicy Paprika Spinach And Garbanzo Beans recipe the whole family will love. Made with olive oil, onion, clove garlic and sweet paprika…

This Spicy Paprika Spinach And Garbanzo Beans relies on simple, everyday ingredients such as olive oil, thinly sliced onion, hungarian sweet paprika and small diced tomato. It comes together quickly and makes 4 servings, at about 338 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Paprika Spinach And Garbanzo Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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