Spicy Paprika Spinach And Garbanzo Beans Recipe

Name: Spicy Paprika Spinach And Garbanzo Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 cups thinly sliced onion; 1 large clove garlic, peeled and minced; 1 teaspoon Hungarian sweet paprika; 3/4 cup homemade or low-sodium chicken or vegetable broth; 1 small diced tomato; 1 teaspoon crushed red pepper flakes; 1 can garbanzo beans (chickpeas), rinsed and drained; 1 package or large bunch fresh spinach (9 ounces); 1 teaspoon rice wine vinegar; Juice of 1/2 lemon

Servings: persons

1 tablespoon olive oil
2 cups thinly sliced onion
1 large clove garlic, peeled and minced
1 teaspoon Hungarian sweet paprika
3/4 cup homemade or low-sodium chicken or vegetable broth
1 small diced tomato
1 teaspoon crushed red pepper flakes
1 can garbanzo beans (chickpeas), rinsed and drained
1 package or large bunch fresh spinach (9 ounces)
1 teaspoon rice wine vinegar
Juice of 1/2 lemon

1
Heat a large skillet to medium and add olive oil and onions. Cook for about five minutes, stirring occasionally.
2
Add the garlic and cook a few more minutes until the onions are soft.
3
Add the paprika, chicken or vegetable broth, diced tomatoes, red pepper flakes, and garbanzo beans. Cover and simmer about 15 minutes more, stirring occasionally. I also smashed some of the chickpeas with the back of my spatula to help thicken the broth.
4
In batches, add the spinach and stir and cook until it is wilted.
5
Add the rice wine vinegar and lemon juice, mix it up a bit, and serve immediately.

338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 cups thinly sliced onion, 1 large clove garlic, peeled and minced, 1 teaspoon Hungarian sweet paprika, and more.

Yes, Spicy Paprika Spinach And Garbanzo Beans falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Paprika Spinach And Garbanzo Beans

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