Lasagne

Name: Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1/2 lb. ground pork; 1/4 c. butter; 1 c. chopped onion; 1 clove garlic, minced; 1 (No. 2) can tomatoes; 3 cans tomato paste; 2 c. water; 1 Tbsp. salt; 1 tsp. pepper; 1 1/2 tsp. oregano; 1 1/2 tsp. basil

Eats Now Editorial Team · 778 kcal · Pasta & Noodles

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Lasagne – a delicious recipe with ground beef, ground pork, butter, onion, clove garlic, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 1/2 lb. ground beef
1/2 lb. ground pork
1/4 c. butter
1 c. chopped onion
1 clove garlic, minced
1 (No. 2) can tomatoes
3 cans tomato paste
2 c. water
1 Tbsp. salt
1 tsp. pepper
1 1/2 tsp. oregano
1 1/2 tsp. basil

1
Brown meat in butter; add onion and garlic and brown.
2
Stir in remaining ingredients.
3
Simmer for 30 to 60 minutes.

778

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1/2 lb. ground pork, 1/4 c. butter, 1 c. chopped onion, and more.

Yes, Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
778 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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