How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Marinated Carrots?

You need 7 ingredients. The key ingredients include: 1 (2 lb.) pkg. fresh carrots, 1 onion, sliced thin, 1 bell pepper, cut in small strips, 1 can condensed tomato soup, and more.

Is Vegetable Marinated Carrots suitable as soups & stews?

Yes, Vegetable Marinated Carrots falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Marinated Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Marinated Carrots Recipe

Name: Vegetable Marinated Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 lb.) pkg. fresh carrots; 1 onion, sliced thin; 1 bell pepper, cut in small strips; 1 can condensed tomato soup; 1/2 c. vegetable oil; 1/2 c. vinegar; 1/2 c. sugar

Vegetable Marinated Carrots – a delicious recipe with fresh carrots, onion, bell pepper, tomato soup, vegetable oil, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (2 lb.) pkg. fresh carrots
1 onion, sliced thin
1 bell pepper, cut in small strips
1 can condensed tomato soup
1/2 c. vegetable oil
1/2 c. vinegar
1/2 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
433 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Savory Winter Soup
Calico Soup Mix
Pressure-Cooker Manchester Stew
Sausage Bean Soup

Vegetable Marinated Carrots

How did you like this recipe?

Frequently Asked Questions