How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rechauffe Bonaparte - Bonaparte Stew?

You need 11 ingredients. The key ingredients include: 3 small onions, peeled, 2 tablespoons fat, 1 cup stock, 1/2 cup gravy (leftover is fine), and more.

Is Rechauffe Bonaparte - Bonaparte Stew suitable as soups & stews?

Yes, Rechauffe Bonaparte - Bonaparte Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rechauffe Bonaparte - Bonaparte Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rechauffe Bonaparte - Bonaparte Stew Recipe

Name: Rechauffe Bonaparte - Bonaparte Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 small onions, peeled; 2 tablespoons fat; 1 cup stock; 1/2 cup gravy (leftover is fine); 1 cup cooked meat, cubed; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1/2 cup carrot, peeled and sliced; 3 potatoes, peeled and diced; 1/2 cup prune juice; 1/2 cup stewed prune

Rechauffe Bonaparte - Bonaparte Stew

Eats Now Editorial Team · 92 kcal · Soups & Stews

Rechauffe Bonaparte - Bonaparte Stew – a delicious recipe with onions, fat, stock, gravy, cooked meat, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Rechauffe Bonaparte - Bonaparte Stew

How did you like this recipe?

Frequently Asked Questions