Spiced Basmati Rice

1. 1

   Rinse rice in several changes of cold water until water runs clear.

2. 2

   Drain well in a sieve.

3. 3

   Bring rice, broth, cinnamon stick, and bay leaves to a boil in a 4-quart heavy pot over high heat.

4. 4

   Reduce heat to low and cook, covered, until rice is tender and liquid is absorbed, about 15 minutes.

5. 5

   Remove from heat and let stand, covered and undisturbed, 5 minutes.

6. 6

   Discard bay leaves, then stir in butter until melted.

7. 7

   Fluff gently with a fork.

8. 8

   Cooks' note:.

9. 9

   Rice can be made 1 day ahead and cooled completely, uncovered, then chilled in an airtight container. Reheat rice, its surface covered with a dampened paper towel, in a colander set over a saucepan of boiling water, covered, 5 to 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.