Vegetable Marinade

Name: Vegetable Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Shoe Peg corn; 1 can LeSeuer peas; 1 can French-style green beans; 1 c. onions, chopped; 1 jar pimentos; 1 green pepper, chopped; 1 c. sugar; 1 Tbsp. water; 1 c. vinegar; 1 tsp. salt; 1 tsp. pepper; 1/2 to 1 c. oil (Mazola or olive)

Eats Now Editorial Team · 584 kcal · General

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Vegetable Marinade – a delicious recipe with Peg corn, peas, green beans, onions, pimentos, green pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can Shoe Peg corn
1 can LeSeuer peas
1 can French-style green beans
1 c. onions, chopped
1 jar pimentos
1 green pepper, chopped
1 c. sugar
1 Tbsp. water
1 c. vinegar
1 tsp. salt
1 tsp. pepper
1/2 to 1 c. oil (Mazola or olive)

1
Boil sugar, water, vinegar, salt, pepper and oil for 5 minutes.
2
Pour over vegetables, onions and pimentos.
3
Place overnight in the refrigerator.

584

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 can Shoe Peg corn, 1 can LeSeuer peas, 1 can French-style green beans, 1 c. onions, chopped, and more.

Yes, Vegetable Marinade falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
584 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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