Orange Yogurt Loaf Recipe

Name: Orange Yogurt Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. flour; 1 1/2 c. sugar; 1 1/2 tsp. baking powder; 1/2 tsp. salt; 2/3 c. butter, melted and cooled slightly; 2 eggs; grated rind of 1 orange; 1/2 c. orange juice; 1/2 c. plain yogurt; 1/2 c. powdered sugar

Servings: persons

2 1/4 c. flour
1 1/2 c. sugar
1 1/2 tsp. baking powder
1/2 tsp. salt
2/3 c. butter, melted and cooled slightly
2 eggs
grated rind of 1 orange
1/2 c. orange juice
1/2 c. plain yogurt
1/2 c. powdered sugar

1
Preheat oven to 350u00b0.
2
Sift dry ingredients together into mixing bowl.
3
In another bowl, combine melted butter (cooled), eggs, orange rind and orange juice.
4
Blend thoroughly.
5
Beat liquid into dry ingredients alternately with yogurt; mix until blended.
6
Pour into greased loaf pan.
7
Bake at 350u00b0 for 75 minutes or until loaf is golden and pulls away from sides of pan.
8
Remove from pan and cool completely on rack.
9
Blend powdered sugar with enough orange juice to make icing to spoon over loaf.

1348

kcal

Calories

Fat

230

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/4 c. flour, 1 1/2 c. sugar, 1 1/2 tsp. baking powder, 1/2 tsp. salt, and more.

Yes, Orange Yogurt Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Yogurt Loaf

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