Burgundy Onions

1. 1

   Cut onions into 1/4-inch slices.

2. 2

   This should be about 2-quarts. Separate the slices into rings.

3. 3

   Heat butter in skillet. Add onions, tossing them about with a wooden spoon until rings are coated with butter.

4. 4

   Add cloves and salt. Continue to cook over low heat until onions just start to brown. Add wine. Cover pan and simmer about 15 minutes.

5. 5

   Onions should be slightly crisp but tender.

6. 6

   Remove cover and cook until wine is reduced to a glaze. Serve at once. Makes 6 to 8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.