Vegetable Marinade

Name: Vegetable Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sugar; 2 tsp. dry mustard; 1 tsp. salt; 1/2 c. vinegar; 1 1/2 c. vegetable oil; 2 Tbsp. poppy seed; broccoli; sliced mushrooms; cauliflower; green pepper; celery

Eats Now Editorial Team · 919 kcal · General

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Vegetable Marinade – a delicious recipe with sugar, dry mustard, salt, vinegar, vegetable oil, poppy seed. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. sugar
2 tsp. dry mustard
1 tsp. salt
1/2 c. vinegar
1 1/2 c. vegetable oil
2 Tbsp. poppy seed
broccoli
sliced mushrooms
cauliflower
green pepper
celery

1
Combine vegetables and marinade.
2
Chill and serve.

919

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. sugar, 2 tsp. dry mustard, 1 tsp. salt, 1/2 c. vinegar, and more.

Yes, Vegetable Marinade falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
919 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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