Lime Jelly

1. 1

   Grate the peel of 5 of the limes; set aside.

2. 2

   Squeeze enough juice from 6 to 8 of the limes to measure 3/4 cup; pour juice into medium bowl.

3. 3

   Add lime peel and water; mix well. Place three layers of damp cheesecloth over a medium bowl. Pour juice mixture into cheesecloth. Tie it closed and let drip into bowl until dripping stops, about 10-15 minutes. Press gently. Measure exactly 2-1/2 cups prepared juice into a 6-quart pan.

4. 4

   Stir sugar into the juice in the pan.

5. 5

   Add food coloring if desired.

6. 6

   Bring mixture to full rolling boil on high heat, stirring constantly.

7. 7

   Stir in pectin. Return to full rolling boil and boil exactly 1 minute.

8. 8

   Skim off any foam.

9. 9

   Ladle into jars, seal and process 8 minutes.

10. 10

    ========================.

* Per serving · 4 servings · Values may vary.

No additional tips available.