How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Baby Beets?

You need 5 ingredients. The key ingredients include: 30 baby beets, unpeeled, all but 1 inch of tops trimmed, rinsed (each 1 to 1 1/2 inches in diameter, about 5 bunches), 4 large fresh rosemary sprigs, plus additional, rosemary sprig, for garnish, 1 1/2 tablespoons butter, and more.

Is Roasted Baby Beets suitable as general?

Yes, Roasted Baby Beets falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Baby Beets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Baby Beets Recipe

Name: Roasted Baby Beets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 baby beets, unpeeled, all but 1 inch of tops trimmed, rinsed (each 1 to 1 1/2 inches in diameter, about 5 bunches); 4 large fresh rosemary sprigs, plus additional; rosemary sprig, for garnish; 1 1/2 tablespoons butter; 1/4 cup olive oil

Roasted Baby Beets – a delicious recipe with baby beets, rosemary sprigs, rosemary, butter, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

30 baby beets, unpeeled, all but 1 inch of tops trimmed, rinsed (each 1 to 1 1/2 inches in diameter, about 5 bunches)
4 large fresh rosemary sprigs, plus additional
rosemary sprig, for garnish
1 1/2 tablespoons butter
1/4 cup olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
301 kcal
Category
General

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