How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Marinade?

You need 6 ingredients. The key ingredients include: 1 1/2 c. salad oil, 2/3 c. cider vinegar, 2 tsp. garlic powder or 2 to 3 garlic cloves, 1 1/2 tsp. salt, and more.

Is Vegetable Marinade suitable as salads?

Yes, Vegetable Marinade falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable Marinade?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Marinade Recipe

Name: Vegetable Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. salad oil; 2/3 c. cider vinegar; 2 tsp. garlic powder or 2 to 3 garlic cloves; 1 1/2 tsp. salt; 1 tsp. pepper; 1 tsp. sugar

Vegetable Marinade – a delicious recipe with salad oil, cider vinegar, garlic, salt, pepper, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 c. salad oil
2/3 c. cider vinegar
2 tsp. garlic powder or 2 to 3 garlic cloves
1 1/2 tsp. salt
1 tsp. pepper
1 tsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
812 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegetable Marinade

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