Vegetable Marinade

Name: Vegetable Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Shoe Peg corn; 1 can English peas; 1 can French-style green beans; 1 onion, chopped; 1 small jar pimento; 1 c. grated carrots; bell pepper; 1 c. celery, chopped; 3/4 c. sugar; 1/2 c. oil; 3/4 c. vinegar; salt and pepper to taste

Eats Now Editorial Team · 655 kcal · General

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Vegetable Marinade – a delicious recipe with Peg corn, peas, green beans, onion, pimento, carrots. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. Shoe Peg corn
1 can English peas
1 can French-style green beans
1 onion, chopped
1 small jar pimento
1 c. grated carrots
bell pepper
1 c. celery, chopped
3/4 c. sugar
1/2 c. oil
3/4 c. vinegar
salt and pepper to taste

1
In a boiler, bring to a boil sugar, oil, vinegar, salt and pepper.
2
Cool.
3
Add to drained vegetables.
4
Marinate in refrigerator for several hours.
5
Keeps well.

655

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. Shoe Peg corn, 1 can English peas, 1 can French-style green beans, 1 onion, chopped, and more.

Yes, Vegetable Marinade falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
655 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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