Vegetable Casserole

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cans cream-style corn; 1 can tomatoes; 1 small onion, chopped; 2 eggs, well beaten; 1 tsp. salt; 2 c. grated cheese; 1/2 c. meal; 1 bell pepper, chopped; 3/4 c. milk; pepper to taste

Eats Now Editorial Team · General

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Vegetable Casserole – a delicious recipe with cream-style, tomatoes, onion, eggs, salt, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cans cream-style corn
1 can tomatoes
1 small onion, chopped
2 eggs, well beaten
1 tsp. salt
2 c. grated cheese
1/2 c. meal
1 bell pepper, chopped
3/4 c. milk
pepper to taste

1
Mix all ingredients except eggs and milk.
2
Let stand 30 minutes.
3
Add other ingredients and bake in medium oven for 40 minutes.
4
Freezes well before it is cooked.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cans cream-style corn, 1 can tomatoes, 1 small onion, chopped, 2 eggs, well beaten, and more.

Yes, Vegetable Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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