Sugar Nuts

1. 1

   Melt butter (do not brown it) in 9 x 13-inch pan.

2. 2

   Add dash of salt to egg whites and beat until soft mounds form.

3. 3

   Gradually add the sugar and beat until stiff mounds form.

4. 4

   Fold nuts into mixture.

5. 5

   Spread nut mixture over butter.

6. 6

   Stir well every 10 minutes for 30 minutes or until brown and all butter is absorbed. Put in oven at 350u00b0 and bake for 30 minutes.

7. 7

   Stir in large bowl.

* Per serving · 4 servings · Values may vary.

No additional tips available.