Fresh, crisp and full of flavor — this Vegetable Macaroni Salad is a must-try. Made with French style green beans, carrots, peas and kidney beans. Easy …
This Vegetable Macaroni Salad relies on simple, everyday ingredients such as french style green beans, diced carrots, box frzn peas and kidney beans. It comes together quickly and makes 4 servings, at about 252 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026