Gnocchi with Gorgonzola Sauce Recipe

Name: Gnocchi with Gorgonzola Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 pounds russet potatoes; 1 large egg; 2 cups all purpose flour; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1/8 teaspoon ground nutmeg; 1 cup whipping cream; 3 cups crumbled Gorgonzola cheese (about 13 ounces); Chopped fresh chives; Grated Parmesan cheese (optional)

Servings: persons

1
Pierce potatoes several times with fork.
2
Microwave until tender, turning once, about 16 minutes total.
3
Cut potatoes in half lengthwise; scoop potato flesh into bowl; discard potato skins.
4
Mash potatoes until smooth.
5
Mix in egg.
6
Sift flour, salt, pepper, and nutmeg over potato mixture; stir to combine.
7
Knead gently.
8
Divide dough into 8 pieces.
9
Roll each piece on work surface into 1/2-inch-diameter rope.
10
Cut dough into 1-inch lengths and make grooves in each piece with fork.
11
Cook gnocchi in large pot of boiling salted water until gnocchi are tender and rise to surface, about 5 minutes.
12
Using slotted spoon, transfer cooked gnocchi to warm platter.
13
Bring cream to simmer in heavy medium saucepan over medium heat.
14
Add Gorgonzola, whisking until melted.
15
Spoon sauce over gnocchi.
16
Sprinkle with chives and Parmesan, if desired; serve.

997

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/4 pounds russet potatoes, 1 large egg, 2 cups all purpose flour, 1 teaspoon salt, and more.

Yes, Gnocchi with Gorgonzola Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Gnocchi with Gorgonzola Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions