Hot Curry Beef Noodle Bowl Recipe

Name: Hot Curry Beef Noodle Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 14 lbs flank steaks; 2 tablespoons canola oil; 3 tablespoons cornstarch; salt; 16 ounces whole wheat spaghetti; 6 ounces mixed mushrooms; 1 red bell pepper; 1 hot chili pepper; 3 garlic cloves, chopped; 4 scallions, thinly sliced on an angle; 3 tablespoons curry paste, mild to medium heat (recommended ( Patak's); 3 tablespoons fish sauce; 2 cups chicken stock; 1 cup shelled frozen edamame, thawed; 1 cup basil leaves, torn; 1 lime, zested and juiced; fresh ground black pepper

Servings: persons

1 14 lbs flank steaks
2 tablespoons canola oil
3 tablespoons cornstarch
salt
16 ounces whole wheat spaghetti
6 ounces mixed mushrooms
1 red bell pepper
1 hot chili pepper
3 garlic cloves, chopped
4 scallions, thinly sliced on an angle
3 tablespoons curry paste, mild to medium heat (recommended ( Patak's)
3 tablespoons fish sauce
2 cups chicken stock
1 cup shelled frozen edamame, thawed
1 cup basil leaves, torn
1 lime, zested and juiced
fresh ground black pepper

1
Put the flank steak in the freezer for a few minutes to aid in thinly slicing safely.
2
.Bring a large pot of water to a boil over medium heat.
3
Salt the water and add the pasta.
4
Cook to al dente.
5
While pasta water comes to a boil, stem and thinly slice the mushrooms, and seed and thinly slice the sweet and hot peppers.
6
Remove the meat from the freezer and thinly slice into 1/4-inch wide by 2-inch pieces.
7
Heat the remaining 2 tablespoons of oil in large skillet or wok over medium-high heat.
8
Add the beef and cook in a single layer for 2 to 3 minutes.
9
Turn the meat over and add shiitakes, sweet and hot peppers, garlic and scallions.
10
Stir-fry 2 to 3 minutes, then add the curry paste, fish sauce and stock and bring to a boil.
11
Add in the edamame, and cook for 1 minute to heat through, then add the basil.
12
Drain the pasta and put into a large serving bowl.
13
Add the beef mixture, the lime zest and lime juice.
14
Toss vigorously and season with some black pepper, to taste.

532

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 14 lbs flank steaks, 2 tablespoons canola oil, 3 tablespoons cornstarch, salt, and more.

Yes, Hot Curry Beef Noodle Bowl falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Curry Beef Noodle Bowl

How did you like this recipe?

Frequently Asked Questions