Vegetable Macaroni & Cheese

1. 1

   Cook macaroni according to package directions.

2. 2

   Drain.

3. 3

   Heat oven to 350F.

4. 4

   Combine cooked macaroni, half & half, cheese, salt and pepper in bowl; mix well.

5. 5

   Stir in carrots, onion and tomatoes.

6. 6

   Spoon into ungreased 2-quart casserole dish.

7. 7

   Sprinkle crushed croutons evenly over casserole.

8. 8

   Bake 40-45 minutes or until thoroughly heated and bubbly.

9. 9

   Let stand 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.