How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sopa Seca?

You need 8 ingredients. The key ingredients include: 1 (16 ounce) packageof any dry large pasta, 3 tablespoons vegetable oil, 5 tablespoons salt, 2 (8 ounce) cans tomato sauce, and more.

Is Sopa Seca suitable as pasta & noodles?

Yes, Sopa Seca falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Sopa Seca?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sopa Seca Recipe – Eats Now

Name: Sopa Seca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) packageof any dry large pasta; 3 tablespoons vegetable oil; 5 tablespoons salt; 2 (8 ounce) cans tomato sauce; ½ cup margarine, melted; 1 teaspoon black pepper; ½ teaspoon salt; 1 teaspoon red pepper flakes

Sopa Seca – a delicious recipe with pasta, vegetable oil, salt, tomato sauce, margarine, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 (16 ounce) packageof any dry large pasta
3 tablespoons vegetable oil
5 tablespoons salt
2 (8 ounce) cans tomato sauce
½ cup margarine, melted
1 teaspoon black pepper
½ teaspoon salt
1 teaspoon red pepper flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
202 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sopa Seca

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