Oh My Word Potatoes

1. 1

   Preheat 350F.

2. 2

   In a medium bowl mix butter, soup and sour cream until smooth.

3. 3

   Stir in onions and cheese.

4. 4

   In a large bowl combine POTATOES with wet mixture.

5. 5

   Pour into ungreased casserole dish.

6. 6

   Bake 1 to 1 1/2 hours or until potatoes are tender.

7. 7

   *CHECK POTATOES-IF NOT DONE RETURN TO 350F UNTIL TENDER*.

8. 8

   Remove from oven and increase temperatrure to 400F.

9. 9

   Sprinkle crushed corn flake cereal on top of casserole.

10. 10

    Return to over for 10 to 20 minutes or until topping is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.