Vegetable Lo Mein Recipe

Name: Vegetable Lo Mein Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounce. Oriental egg noodles or possibly spaghetti noodles; 1 tbsp. peanut or possibly vegetable oil; 3 green onions, finely minced with tops sliced and reserved; 3 cloves garlic, chopped; 2 teaspoon chopped fresh ginger; 1/2 stalk celery, thinly sliced; 1 medium zucchini, cut in thin sticks; 2 medium size carrots, peeled and cut into match sticks; 1/2 sweet red pepper, thinly sliced; 1/4 pound mushrooms, thinly sliced; 1 c. low-sodium chicken broth or possibly water, divided; 2 c. sm. broccoli flowerettes; 1/4 pound snow peas; 1 tbsp. cornstarch; 1/4 teaspoon crushed warm red pepper; 1 tbsp. soy sauce or possibly tamari; 1 tbsp. tahini (optional); 1 tbsp. peanut butter; 1 teaspoon Oriental sesame or possibly peanut oil; 1/2 teaspoon sugar

Servings: persons

4 ounce. Oriental egg noodles or possibly spaghetti noodles
1 tbsp. peanut or possibly vegetable oil
3 green onions, finely minced with tops sliced and reserved
3 cloves garlic, chopped
2 teaspoon chopped fresh ginger
1/2 stalk celery, thinly sliced
1 medium zucchini, cut in thin sticks
2 medium size carrots, peeled and cut into match sticks
1/2 sweet red pepper, thinly sliced
1/4 pound mushrooms, thinly sliced
1 c. low-sodium chicken broth or possibly water, divided
2 c. sm. broccoli flowerettes
1/4 pound snow peas
1 tbsp. cornstarch
1/4 teaspoon crushed warm red pepper
1 tbsp. soy sauce or possibly tamari
1 tbsp. tahini (optional)
1 tbsp. peanut butter
1 teaspoon Oriental sesame or possibly peanut oil
1/2 teaspoon sugar

1
Cook noodles; rinse with cool water.
2
Drain and set aside.
3
Meanwhile, in a heavy 12 inch skillet, heat peanut oil over moderately high heat 1 minute.
4
Add in onions, garlic, and ginger; cook, stirring 30 seconds.
5
Add in celery, zucchini, carrots, sweet red pepper, and mushrooms; stir-fry 2 min longer.
6
Stir in 1/2 c. of broth; cover and simmer 3 min.
7
Add in broccoli and snow peas; cover and simmer 2 min.
8
In a small bowl, combine remaining broth with cornstarch, warm pepper, soy sauce, tahini, peanut butter, sesame oil, and sugar.
9
Add in to skillet; cook, stirring constantly, over moderate heat till thick, about 4 min.
10
Add in noodles; cover and simmer 2 min.
11
Transfer to a platter; toss gently.
12
Sprinkle with green-onion tops.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 4 ounce. Oriental egg noodles or possibly spaghetti noodles, 1 tbsp. peanut or possibly vegetable oil, 3 green onions, finely minced with tops sliced and reserved, 3 cloves garlic, chopped, and more.

Yes, Vegetable Lo Mein Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!