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1
Mix all the salsa ingredients together in a bowl, cover and set aside at room temperature for about an hour
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2
Mix the rub together, use a little olive oil and coat the pork.
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3
Let it sit for about 1/2 hr
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4
Set up your grill, if its gas its easy leave one burner off.
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5
If its charcoal once the coals are lit you want to set up a 2 zone fire.
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6
Basically push all the coals to one side so you have direct and indirect heat.
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7
Add your first round of wood chips at this time.
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8
Preheat the grill for 15 minutes
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9
Cook the pork on the indirect heat part of the grill, high heat should be 450-500 degrees .
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10
Add wood chips as needed, turning the pork once untill your internal temperature is 145.
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11
Should be about 20 min but use a thermometer to be sure.
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12
Remove from the grill and let cool enough to touch.
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13
Shred the pork.
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14
Put the shredded pork and the salsa in a disposable, or grill safe pan mix well.
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15
Put the pan back on the indirect heat for about 15 min or until completely warm.
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16
If youd like you can use this time to kiss your tortillas with flame.
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17
Brush a little olive oil and put thatvside down for about a minute.
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18
No need to turn.
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19
They're awesome like that.
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20
Top with your favorite taco toppings and enjoy.
