Smoked pork tacos Recipe

Name: Smoked pork tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can black beans well drained; 1 cup finely diced tomato; 2 finely chopped jalapenos; 2 tbsp cilantro; 2 tbsp olive oil; 1 tbsp lime juice; 1 tsp minced garlic; 1 diced avacado; 1/4 tsp salt; 1/2 tsp chili powder; 1/2 tsp ground cumin; 1/2 tsp granulated garlic; 1 lb pork chops, loins or steaks; 2 large handfuls of smoaking wood. soaked for at least 1/2 hr before cooking

Servings: persons

1 can black beans well drained
1 cup finely diced tomato
2 finely chopped jalapenos
2 tbsp cilantro
2 tbsp olive oil
1 tbsp lime juice
1 tsp minced garlic
1 diced avacado
1/4 tsp salt
1/2 tsp chili powder
1/2 tsp ground cumin
1/2 tsp granulated garlic
1 lb pork chops, loins or steaks
2 large handfuls of smoaking wood. soaked for at least 1/2 hr before cooking

1
Mix all the salsa ingredients together in a bowl, cover and set aside at room temperature for about an hour
2
Mix the rub together, use a little olive oil and coat the pork.
3
Let it sit for about 1/2 hr
4
Set up your grill, if its gas its easy leave one burner off.
5
If its charcoal once the coals are lit you want to set up a 2 zone fire.
6
Basically push all the coals to one side so you have direct and indirect heat.
7
Add your first round of wood chips at this time.
8
Preheat the grill for 15 minutes
9
Cook the pork on the indirect heat part of the grill, high heat should be 450-500 degrees .
10
Add wood chips as needed, turning the pork once untill your internal temperature is 145.
11
Should be about 20 min but use a thermometer to be sure.
12
Remove from the grill and let cool enough to touch.
13
Shred the pork.
14
Put the shredded pork and the salsa in a disposable, or grill safe pan mix well.
15
Put the pan back on the indirect heat for about 15 min or until completely warm.
16
If youd like you can use this time to kiss your tortillas with flame.
17
Brush a little olive oil and put thatvside down for about a minute.
18
No need to turn.
19
They're awesome like that.
20
Top with your favorite taco toppings and enjoy.

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 can black beans well drained, 1 cup finely diced tomato, 2 finely chopped jalapenos, 2 tbsp cilantro, and more.

Yes, Smoked pork tacos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Smoked pork tacos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions