Vegetable Lo Mein Recipe

Name: Vegetable Lo Mein Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 med. onion; 2 carrots; 1 lg. sweet red pepper; 1 c. broccoli florets; 1 tbsp. peanut oil; 1 lg. clove garlic, thinly sliced; 2 tbsp. Chinese Oyster Sauce; 1 tbsp. mirin; 2 c. cooked spaghetti or possibly vermicelli; Splash of toasted sesame oil (or possibly to taste)

Eats Now Editorial Team · 117 kcal · Seafood

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Vegetable Lo Mein Recipe – a delicious recipe with onion, carrots, sweet red pepper, broccoli florets, peanut oil, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 med. onion
2 carrots
1 lg. sweet red pepper
1 c. broccoli florets
1 tbsp. peanut oil
1 lg. clove garlic, thinly sliced
2 tbsp. Chinese Oyster Sauce
1 tbsp. mirin
2 c. cooked spaghetti or possibly vermicelli
Splash of toasted sesame oil (or possibly to taste)

1
Cut the onion into 12 wedges.
2
Julienne the carrots and pepper.
3
Cut the broccoli into bite size pcs.
4
Heat a large wok, then add in peanut oil.
5
Add in onions and stir fry till they are slightly tender and beginning to brown, about 2 min.
6
Add in carrots, pepper, broccoli and garlic and continue to stir fry for about 2 min.

117

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 med. onion, 2 carrots, 1 lg. sweet red pepper, 1 c. broccoli florets, and more.

Yes, Vegetable Lo Mein Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
117 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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