Hazelnut Crunch Salmon Recipe

Name: Hazelnut Crunch Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce and Crust; 6 tablespoons mayonnaise; 1.5 tablespoons rosemary, chopped; 3 tablespoons Dijon mustard; 1 teaspoon garlic, crushed; .5 teaspoons Kosher salt; .25 teaspoons black pepper, freshly cracked; 1 cup hazelnuts, chopped; Salmon; 4 pieces salmon, 6 oz each; 4 teaspoons olive oil; kosher salt and cracked black pepper

Servings: persons

Sauce and Crust
6 tablespoons mayonnaise
1.5 tablespoons rosemary, chopped
3 tablespoons Dijon mustard
1 teaspoon garlic, crushed
.5 teaspoons Kosher salt
.25 teaspoons black pepper, freshly cracked
1 cup hazelnuts, chopped
Salmon
4 pieces salmon, 6 oz each
4 teaspoons olive oil
kosher salt and cracked black pepper

1
Mix everything except for the hazelnuts together in a small bowl and set aside.
2
Preheat the oven to 450*F. Warm a large, oven proof skillet over medium-high. Rub the flesh side of the salmon with the olive oil and season generously with salt and pepper.
3
Place the salmon, flesh side down, in the hot skillet. Season the other side of the salmon. Let the salmon cook until it has a deep brown crust.
4
Carefully flip the salmon. Turn the flame under the skillet off. Spread the mayo mixture evenly over the fish and sprinkle with the chopped hazelnuts. Gently pat the nuts in place. Put the skillet in the oven and roast the salmon until cooked thru, about 10 minutes.

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Sauce and Crust, 6 tablespoons mayonnaise, 1.5 tablespoons rosemary, chopped, 3 tablespoons Dijon mustard, and more.

Yes, Hazelnut Crunch Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hazelnut Crunch Salmon

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