Vegetable Lo Mein (in Ginger Sauce)

1. 1

   Prepare lo mein noodles according to the package instructions and set aside.

2. 2

   If using pre-made noodles, add them to a colander and rinse under cold water until they come apart.

3. 3

   Set aside.

4. 4

   Add the sesame oil to a wok or skillet on medium high heat.

5. 5

   Add your vegetables and stir-fry until tender, about 4-5 minutes.

6. 6

   While the veggies are cooking, whisk together all of the ingredients for the ginger sauce until sugar is dissolved and everything is incorporated.

7. 7

   After 4-5 minutes, add noodles to the skillet along with the sauce.

8. 8

   Toss to coat everything and cook for an additional minute or two.

9. 9

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.