Golden Praline Ham

1. 1

   Bake ham according to package directions.

2. 2

   Combine jams and brown sugar over medium heat in a saucepan on the stove.

3. 3

   Heat until well liquified, stirring often (about 5 minutes).

4. 4

   Carefully spread mixture over ham for the last half hour of baking.

5. 5

   When ham is finished, garnish with alternating rows of pecans and cherry halves.

No additional tips available.