How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Horseradish Devilled Eggs?

You need 6 ingredients. The key ingredients include: 12 hard-cooked eggs, cut lengthwise in half, 1/3 cup Renee's Mayonnaise Style Dressing, 2 Tbsp. finely chopped fresh chives, divided, 2 Tbsp. prepared horseradish, and more.

Is Horseradish Devilled Eggs suitable as general?

Yes, Horseradish Devilled Eggs falls under the General category and is a great choice for this type of meal.

How do I store leftover Horseradish Devilled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Horseradish Devilled Eggs Recipe

Name: Horseradish Devilled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 12 hard-cooked eggs, cut lengthwise in half; 1/3 cup Renee's Mayonnaise Style Dressing; 2 Tbsp. finely chopped fresh chives, divided; 2 Tbsp. prepared horseradish; 2 tsp. Dijon mustard; 1/4 tsp. black pepper

Horseradish Devilled Eggs – a delicious recipe with eggs, Mayonnaise, fresh chives, horseradish, mustard, black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 hard-cooked eggs, cut lengthwise in half
1/3 cup Renee's Mayonnaise Style Dressing
2 Tbsp. finely chopped fresh chives, divided
2 Tbsp. prepared horseradish
2 tsp. Dijon mustard
1/4 tsp. black pepper

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Quick Info

Servings
4 servings
Category
General

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Horseradish Devilled Eggs

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