Vegetable Lo Mein Recipe

Name: Vegetable Lo Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetarian oyster sauce; 1 teaspoon toasted sesame oil; 1 1/2 teaspoons soy sauce; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3/4 cup vegetable broth; 1 1/2 teaspoons cornstarch; 1 lb fresh lo mein noodles or 1 lb spaghetti; 3 tablespoons finely shredded fresh ginger; 1/2 cup thinly sliced red onion; 1 tablespoon canola oil; 1 medium red pepper, slivered; 1/2 cup sliced carrot; 1 cup snow peas; 2 ounces vegetarian bacon

Servings: persons

1 tablespoon vegetarian oyster sauce
1 teaspoon toasted sesame oil
1 1/2 teaspoons soy sauce
1/2 teaspoon salt
1/4 teaspoon pepper
3/4 cup vegetable broth
1 1/2 teaspoons cornstarch
1 lb fresh lo mein noodles or 1 lb spaghetti
3 tablespoons finely shredded fresh ginger
1/2 cup thinly sliced red onion
1 tablespoon canola oil
1 medium red pepper, slivered
1/2 cup sliced carrot
1 cup snow peas
2 ounces vegetarian bacon

1
In a small bowl, combine oyster sauce, sesame oil, soy sauce, salt and pepper.
2
In a separate bowl, whisk together broth and cornstarch until cornstarch is dissolved.
3
In a large saucepan over high heat, cook noodles according to package directions. When noodles are al dente, drain water.
4
Return to saucepan and toss with oyster sauce mixture.
5
In a large wok or skillet over medium-high heat, cook shredded ginger and red onion in hot oil about 30 seconds, or until onion just begins to wilt and become slightly translucent.
6
Add red pepper, carrots and snow peas, and stir-fry 2 minutes, or until vegetables are almost cooked.
7
Add fake bacon and vegetable broth-cornstarch mixture.
8
Bring to a boil and cook, stirring, until sauce is slightly thickened, about a minute.
9
Add noodles and toss well to combine.

641

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon vegetarian oyster sauce, 1 teaspoon toasted sesame oil, 1 1/2 teaspoons soy sauce, 1/2 teaspoon salt, and more.

Yes, Vegetable Lo Mein falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Lo Mein

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