Crispy Fish With Black Bean, Oyster and Basil Sauce

1. 1

   Place cornstarch in a bowl and dredge the fish through the cornstarch.

2. 2

   Shake off the excess.

3. 3

   Add oil to pan and fry fish on both sides until fish flakes with a fork.

4. 4

   Set aside fish.

5. 5

   In the same pan, add oyster sauce, black bean sauce, chicken stock, sugar and basil.

6. 6

   Mix 1/2 cornstarch to 1/2 tablespoon water in a small bowl and add to the sauce when it comes to a boil.

7. 7

   Cook until sauce thickens.

8. 8

   Pour sauce over fish just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.