Fish Tacos With Slaw Recipe

Name: Fish Tacos With Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: fish; 2 lbs cod fish fillets; 3 tablespoons lime juice (about 2 limes); 1 tomatoes, chopped; 12 onion, chopped; 3 tablespoons cilantro, chopped; 1 teaspoon olive oil; ¼ teaspoon cayenne pepper (optional); ¼ teaspoon black pepper; ¼ teaspoon salt; Coleslaw; 2 cups red cabbage, shredded; ½ cup green onion, chopped; ¾ cup nonfat sour cream; ¾ cup salsa; 6 inches corn tortillas (8)

Servings: persons

fish
2 lbs cod fish fillets
3 tablespoons lime juice (about 2 limes)
1 tomatoes, chopped
12 onion, chopped
3 tablespoons cilantro, chopped
1 teaspoon olive oil
¼ teaspoon cayenne pepper (optional)
¼ teaspoon black pepper
¼ teaspoon salt
Coleslaw
2 cups red cabbage, shredded
½ cup green onion, chopped
¾ cup nonfat sour cream
¾ cup salsa
6 inches corn tortillas (8)

1
1.
2
Preheat oven to 350 degrees.
3
2.
4
Rinse fish and place on rack in baking dish, to drain fat off fish.
5
3.
6
Mix lime juice, tomato, onion, cilantro, olive oil, peppers, and salt and.
7
spoon on top of fillets.
8
4.
9
Cover loosely with aluminum foil to keep fish moist.
10
5.
11
Bake 15-20 minutes or until fish flakes.
12
6.
13
Mix cabbage and onion; mix sour cream and salsa and add to cabbage.
14
mixture.
15
7.
16
Divide fish among tortillas.
17
Add 1/4 cup of slaw to each.
18
Fold over and.
19
enjoy!
20
8.
21
Refrigerate leftovers within 2-3 hours.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: fish, 2 lbs cod fish fillets, 3 tablespoons lime juice (about 2 limes), 1 tomatoes, chopped, and more.

Yes, Fish Tacos With Slaw falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Tacos With Slaw

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