Vegetable Lo Mein Recipe

Name: Vegetable Lo Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. uncooked spaghetti; 3/4 c. chicken broth; 1/4 c. soy sauce; 2 tsp. cornstarch; 2 Tbsp. vegetable oil; 3 1/2 c. (10 oz. pkg.) mushrooms, sliced; 3 c. diagonally sliced celery; 1 1/2 c. sliced sweet red bell peppers; 2 c. bean sprouts; 1/2 c. green onions, cut in 1-inch pieces; 1 1/4 c. (1/4 lb.) snow peas

Servings: persons

8 oz. uncooked spaghetti
3/4 c. chicken broth
1/4 c. soy sauce
2 tsp. cornstarch
2 Tbsp. vegetable oil
3 1/2 c. (10 oz. pkg.) mushrooms, sliced
3 c. diagonally sliced celery
1 1/2 c. sliced sweet red bell peppers
2 c. bean sprouts
1/2 c. green onions, cut in 1-inch pieces
1 1/4 c. (1/4 lb.) snow peas

1
Cook spaghetti.
2
Meanwhile, in a cup, combine chicken broth, soy sauce and cornstarch until smooth; set aside.
3
In a wok or large saucepan, heat oil until hot.
4
Add mushrooms, celery and red peppers; cook and stir until celery is almost crisp-tender, about 3 minutes.
5
Stir in bean sprouts, scallions, snow peas and cornstarch mixture.
6
Cook and stir until mixture thickens and boils, about 1 minute.
7
Drain spaghetti; toss with vegetables. Serve hot.

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 oz. uncooked spaghetti, 3/4 c. chicken broth, 1/4 c. soy sauce, 2 tsp. cornstarch, and more.

Yes, Vegetable Lo Mein falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Lo Mein

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